3 ripe avocados, mashed
1/2 lemon juice
4 oz. cream cheese, softened
Dash or garlic salt and pepper
1 tbsp. mayonnaise
3/4 c. chopped green onions
2 c. grated sharp Cheddar cheese
2 c. shredded lettuce
2 med. tomatoes, chopped
Lg. bag of taco or corn chips

Squeeze lemon over mashed avocado. Add softened cream cheese, garlic salt, pepper, mayonnaise and mix well.

Spread mixture on a dinner plate. Top with green onions, grated cheese, lettuce and tomatoes.

Place chips around edges of the dip.