TRIPLE FUDGE CAKE 
1 (3 oz.) pkg. chocolate pudding mix (NOT instant)
2 1/4 c. milk
1/2 c. chopped nuts
1/2 c. chocolate bits
1 pkg. chocolate cake mix

Combine pudding mix and 2 cups of the milk; cooking as directed on package. Blend dry cake mix into pudding mix. If batter seems stiff, add 1/4 cup of milk. Pour into 9"x13" pan, sprinkle with chocolate chips and nuts. Bake 30 to 35 minutes at 350 degrees.

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“TRIPLE FUDGE CAKE”

 

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