1 1/2 c. broccoli flowerets
1 med. red pepper, cut into strips
12 oz. skinless, boneless chicken breast
1/2 c. water
8 oz. fettuccine, cooked and drained
Pepper to taste
1 med. onion, chopped
1 tbsp. oil
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
Garlic powder to taste

Cut chicken into strips. Stir fry for 3 to 4 minutes; broccoli, pepper and onion in oil. Remove from skillet. Stir fry chicken until no longer pink. Add soup, water and seasonings to skillet; mix thoroughly. Stir in vegetables. Bring to boiling, reduce heat. Add cheese; cook and stir until cheese is just melted. Serve over hot cooked pasta.