3-4 lb. boneless beef chuck roast
2 tbsp. vegetable oil
1 onion, sliced
1/2 c. ketchup
1/2 c. chili sauce
1/2 c. orange juice
1/4 c. honey
1 tbsp. Worcestershire sauce
1 clove garlic, minced
1 tsp. seasoned salt

Heat oil. Cook onion until tender; remove. Add roast. Brown on all sides. Combine remaining ingredients. Cover lightly on top of range or bake at 325 degrees for 2 1/2-3 hours. Carve thin slices across grain.

Before serving the sauce, remove beef to a plate. Add ice cubes to sauce to soak up grease. Reheat sauce and serve with beef.