1 lb. hamburger
1 1/2 c. diced celery
1 can cream of mushroom soup
5 tbsp. soy sauce
2 med. onions
3/4 c. raw rice
1 1/3 c. water

Brown hamburger; add onions. Cook a few minutes, then add celery, rice, cream of mushroom soup, water and soy sauce. Bake 1 hour in casserole dish with lid on. Stir twice during cooking time.