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RICE - CELERY CASSEROLE | |
4 c. cooked rice (don't overcook) 3 c. cooked celery 1 sm. can water chestnuts, drained Optional Ingredients: Cashews, mushrooms, red or green peppers, shrimp, cooked broccoli, cauliflower, carrots or other. Combine above ingredients in bowl. 1 can condensed cream of celery soup 3/4 c. mayonnaise or Miracle Whip 1 tbsp. lemon juice Dash Worcestershire or soy sauce Combine above ingredients separately and add to above mixture. Place in greased 2 quart casserole, sprinkle with bread crumbs and dot with butter. Bake at 350 degrees for 30-45 minutes. |
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