2 c. applesauce
2 - 10 oz. pkgs. frozen raspberries, thawed
1 lg. pkg. raspberry jello
1 container Cool Whip

Bring applesauce to a boil. Remove from heat and stir in dry jello. Mix in the thawed raspberries till well blended. Pour into jello mold and refrigerate till set. Serve with Cool Whip. Quick, easy and delicious. Serves 8.