1 lb. ground beef
1/2 c. chopped celery
1/2 c. catsup
1/2 c. water
1 pkg. taco seasoning
1 can (2 1/4 oz.) sliced ripe olives, drained
1 c. grated sharp cheese
2 pkg. crescent rolls

Brown meat and drain. Add ingredients except cheese and crescent rolls and simmer for 10 minutes. Stir often and cool. Separate rolls into 8 rectangles and push into square shape. Put meat mixture into center and grated cheese on top of meat mixture. Fold the corners of rolls and pinch together.

Bake 10 to 12 minutes at 450°F until golden brown.

Serves 16.