1 loaf French bread, sliced almost through
1 (6 oz.) pkg. Swiss cheese slices
1/2 c. butter
1/3 c. minced green onions
1 tbsp. mustard
2 tsp. lemon juice (fresh)
3 slices bacon

Combine butter, onions, mustard, lemon juice. Spread on both sides of bread. Place slice of cheese between slices. Put bacon on top of loaf. Wrap in foil, leaving top open. Bake 20 minutes in 350 degree oven.