2 lbs. Italian sausage
2 (6 oz.) cans tomato paste
2 to 3 tsp. oregano leaves
2 to 3 tsp. basil leaves
4 oz. can mushrooms, drained
1 lb. Mozzarella cheese, shredded
1 c. grated Parmesan cheese
1/4 c. fresh parsley, chopped
1 egg, beaten
1 tbsp. Parmesan cheese
10 oz. can Pillsbury all-ready pizza crust

Heat oven to 375 degrees. In large skillet, brown sausage and drain well. Stir in tomato paste, oregano, and basil. Spoon evenly into ungreased 13 x 9 inch pan. Top with mushrooms. In medium bowl, combine Mozzarella, 1/2 cup Parmesan cheese, and parsley. Spoon over sausage and mushroom mixture. Unroll pizza crust. Press or roll into 13 x 9 inch rectangle. Place crust over cheese mixture; seal edges. With a sharp knife, cut 1 inch slit in top of crust. Brush with egg and sprinkled with 1 tablespoon Parmesan cheese. Bake for 30 to 40 minutes or until crust is golden brown. Let stand for 5 minutes before serving. 12 servings.