Arrange chicken cutlets which have been egged, breaded and either fried or baked in a pan, place Mozzarella slice on each, spoon sauce (recipe below) over all and bake until Mozzarella has melted in a 350 degree oven.

SAUCE:

3 tbsp. olive oil
1 sm. onion, thinly sliced
3 plum crushed tomatoes
10 oz. sliced mushrooms
2 c. chicken broth
1 wine glass of sherry
Salt & pepper
Parsley

Saute onion in olive oil, add tomatoes and saute also, add mushrooms and saute another 10 minutes. Add chicken broth, sherry, parsley; cook approximately 10 more minutes. Season to taste with salt and pepper. Thicken with flour when ready to use. (Sauce can be frozen. Flour to be added when used.)