4-6 chicken breasts, skinned
2 tbsp. oil
1 (7-8 oz.) bottle taco sauce
1/2 c. water
1 tsp. salt
1/2 tsp. oregano
1/4 c. minced onion
2 c. shredded cheddar cheese

Wash chicken and pat dry. Cook (fry) chicken in oil over medium heat about 15 minutes or until brown. Drain off fat.

Mix taco sauce, water, salt, oregano and onion. Pour over chicken. Cover and simmer about 15 minutes.

Place chicken in ungreased baking pan or oven-proof serving dish. Cool. Sprinkle with cheese; cover and refrigerate about 8 hours. Heat oven to 400 degrees. Bake covered 20 minutes. Remove cover and bake 20 minutes more.