2 c. cooked spaghetti squash
2 eggs
1/2 c. sugar
2 tsp. lemon extract
1/4 c. lemon juice
1/2 c. corn meal
1 baked pie shell

1. Boil whole spaghetti squash about 30-45 minutes. When cooked and cooled, cut lengthwise in half. Scoop out seeds. With fork, shred out inner squash. It will look like spaghetti.

2. Beat 2 eggs, sugar, lemon extract, and juice together. Then fold in 2 cups of spaghetti squash. Add cornmeal and mix together. Pour into baked pie shell and bake at 350 degrees for 30 minutes. Test for doneness.