1 head cabbage, chopped
8 tbsp. sesame seeds (1 box)
8 tbsp. slivered almonds (or more)
8 green onions
2 pkgs. Top Ramen noodles (broken into bite-size)

DRESSING:

4 tbsp. sugar
1 tsp. salt
2 tsp. Accent or MSG
2 tsp. seasoned salt
4 tsp. rice or apple cider vinegar
1 c. salad oil

Brown almonds and sesame seeds in a dry non-stick skillet; cool. Mix cabbage and onions. Right before serving, add almonds, sesame seeds, noodles; toss with dressing. Stir dressing until thick.