1 (16 oz.) bag frozen hash brown potatoes
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. (8 oz.) Kraft 100% natural shredded sharp cheese
1/3 c. finely chopped onion
1/4 c. milk

Combine all ingredients EXCEPT crumbs. Mix lightly. Pour into 1-quart casserole, sprinkle with crumbs. Bake at 350 degrees for 45 minutes. 8 servings.