2 c. flour
1 c. packed light brown sugar
1/2 c. butter
1 c. pecan halves
1 c. Hershey milk chocolate chips

In large bowl combine flour, sugar, butter, mix to form fine crumbs. Press into ungreased 13 x 9 inch pan. Sprinkle pecans over crust. Make toffee topping and drizzle over pecans and crust. Bake at 350 degrees for 20-22 minutes, or until bubbly and golden. Remove from oven. Immediately sprinkle chocolate chips over top. Press gently onto surface. Cool completely. Cut into bars.

TOFFEE TOPPING:

2/3 c. butter
1/3 c. packed light brown sugar

Cook toffee topping: In small saucepan combine butter and brown sugar. Cook over medium heat, stirring constantly, until mixture comes to boil. Boil and stir 30 seconds. Use immediately.