1 c. mayonnaise
1 c. sour cream
2 tsp. dry onion flakes
2 tsp. dry parsley flakes
2 tsp. dry dill weed
1 tsp. seasoned salt
1 tsp. monosodium glutamate (optional)

Mix all ingredients in bowl. Chill. Serve with potato chips, broccoli, cauliflower, mushrooms, celery sticks, carrot sticks, bread sticks, radishes, cherry tomatoes, green pepper slices and any other vegetables you can think of. Makes 2 cups.