8 oz. cream cheese, softened
1 bottle cocktail sauce
1 lb. baby shrimp

Spread cream cheese on a plate (a pie plate works well). Pour 1 bottle of cocktail sauce over cream cheese. Spread baby shrimp over cocktail sauce. Garnish with parsley and dill weed.

Place crackers all around edge of plate just before serving. (They get soggy quickly.) Perfect for seafood lovers.