1 unbaked pie shell
1 tbsp. butter, softened
3/4 lb. ground beef
1 med. onion, chopped
1 (11 oz.) can cheddar cheese soup
6 eggs
1/2 c. milk
1/2 tsp. thyme
1/8 tsp. pepper

Rub pie shell with butter. Brown ground beef and onion in skillet, stirring constantly. Spoon into pie shell. Combine remaining ingredients and mix well. Pour over ground beef. Bake at 375 degrees for 35 to 40 minutes until quiche tests done. 6 servings - 400 calories each.