2 eggs, separated
1 c. sugar
1/2 c. shortening (solid vegetable)
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1/3 c. milk
1 1/2 c. blueberries (dusted with flour)

Beat egg whites until stiff. Gradually add 1/4 cup of sugar to keep stiff. Cream shortening, add salt and vanilla. Add remaining sugar gradually. Add unbeaten egg yolks and beat until light and creamy. Add sifted dry ingredients alternately with milk. Fold in beaten whites. Fold in fresh blueberries, after gently shaking in a bit of flour so they won't settle Turn into greased 8x8 inch pan. Sprinkle top of batter lightly with granulated sugar. Bake in 350 degree oven for 50 to 60 minutes.