1 c. creamed cottage cheese
1 tbsp. butter
1 pkg. dry yeast
2 tbsp. sugar
1/4 tsp. baking soda
1 tsp. salt
1 tsp. dill seed
1 tsp. dry minced onion
1/4 c. warm water
1 egg, unbeaten
2 - 2 1/4 c. flour

Heat to lukewarm the cottage cheese and 1 tablespoon butter. In a large mixing bowl place dry yeast, sugar, baking soda, 1 teaspoon salt, dill seed and dry minced onion. Then add the lukewarm water, cottage cheese mixture and unbeaten egg. Mix well and then stir in flour gradually. Cove rand let rise 1 hour. Punch down and put in well greased bread pan or 1 1/2 quart round casserole dish. Let rise another 45 minutes. Bake at 350 degrees for 45 to 50 minutes. When removed from oven brush with soft butter and sprinkle with seasoned salt.