TATER TOT CASSEROLE 
2 lbs. ground beef
2 tsp. salt
1 tsp. pepper
1 c. dry milk mix
1 (2 lb.) pkg. tater tots
1 can cream of chicken soup
2/3 c. milk
1/2 tsp. garlic salt

Season ground beef with salt, pepper and garlic salt. Spread meat over bottom of large casserole dish. Sprinkle dry milk mix over meat. Place tater tots on top of meat. Pour chicken, soup and milk on top of tater tots. Bake at 350 degrees for 1 hour.

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