2 c. sugar
1 c. light corn syrup
1 c. water
2 c. raw Spanish peanuts
1/2 tsp. salt
1 tsp. baking soda
1 tbsp. butter
1 tsp. vanilla

Butter 2 cookie sheets. In large saucepan, combine first 3 ingredients. Cook until sugar dissolves, stirring constantly. Add peanuts and salt. Cook to hard-crack stage (300 degrees F.) stirring occasionally. Add soda, butter, and vanilla; mix well. Pour onto cookie sheets; while warm pull to desired thickness. When cool, crack into pieces. Makes 2 pounds.