1 can Milnot (13 oz.)
3 eggs
1/4 c. butter, melted
1/2 c. Bisquick
1 c. shredded Swiss cheese
1 tsp. instant minced onions
1/2 c. cooked diced bacon or ham

Place all ingredients, except meat, in blender container; blend a few seconds. Pour mixture into a well-greased 9 inch pie pan. Top with meat. Bake at 350 degrees for 45 minutes or until brown and set. Allow to stand 10 minutes before serving. (Cheddar may be substituted for Swiss cheese.)