1 pkg. refrigerated crescent rolls
1 (3 oz.) can French fried onions
6 oz. frankfurters, sliced
1 c. shredded Mozzarella or Swiss cheese (4 oz.)
2 beaten eggs
1 (5 1/3 oz.) can evaporated milk
1/2 tsp. dry mustard
1/2 tsp. dried parsley flakes
1/4 tsp. salt

Preheat oven to 350 degrees.

Unroll rolls; press two rolls onto bottom and sides of each of four 5 inch tart pans (or use 4 rolls in each of two 6 1/2 inch quiche pans). Sprinkle half the onion and all the meat among the pans. Top with cheese. Mix eggs, milk, mustard, parsley and 1/4 teaspoon salt. Pour over cheese. Place pans on baking sheet. Bake in 350 degree oven for 20 minutes. Top with remaining onion during last 5 minutes. Serves 4.