6 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) container sour cream
1 pkg. or roll of Ritz crackers
1 stick butter
2 tsp. poppy seeds

Boil chicken until tender, debone and cut into pieces. Mix chicken with soup, sour cream and poppy seeds. Pour into greased 7 x 12 x 2 inch casserole. Top with crushed crackers and pour melted butter over top. Bake at 350 degrees for 30 minutes.