6 (6 inch) sq. cheesecloth
1 (8 oz.) pkg. cream cheese, cut up
2 tbsp. bottled fudge sauce
1/4 c. sifted powdered sugar
1 c. whipping cream

Moisten cheesecloth; line 6 (1/2 cup) molds or custard cups with the cheesecloth, overlapping edges. Beat cream cheese and fudge sauce with an electric mixer until well combined. Add sugar; beat on high speed until fluffy. Wash beaters.

In another bowl beat cream until soft peaks form; fold into fudge mixture. Spoon into molds. Cover with cheesecloth.

Quick chill in the freeze 30-45 minutes or chill in refrigerator for 24 hours. To serve, spoon additional fudge sauce onto serving plates. Unmold hearts and remove cheesecloth. Place on plates; drizzle with sauce.

Serves 6.