2 pkgs. frozen, chopped broccoli, cooked and drained
4 lg. chicken breasts, cooked and cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. mayonnaise
1 tbsp. lemon juice
1 to 1 1/2 c. Cheddar cheese, shredded
1 c. seasoned bread crumbs
1/4 c. melted butter

Butter 2 quart casserole. Put broccoli in the bottom, put chicken on top. Blend soups, lemon juice, and mayonnaise. Pour over top. Put cheese on top, then the bread crumbs. Drizzle melted butter over top. Bake at 350 degrees for 1/2 hour.