1 tsp. dry mustard
1 tsp. finely grated onion
1 tsp. salt
1/2 c. honey
5 tbsp. apple cider vinegar, divided
1 c. oil
Poppy seeds

Combine mustard, onion, salt, honey, and 2 tablespoons vinegar in small bowl of electric mixer; beat well. Add oil, a small amount at a time, beating constantly.

When all oil has been added and mixture is thick, add amount of poppy seed desired and remaining 3 tablespoons vinegar. Store in covered jar in refrigerator. Yield: about 3 cups.