1 cake dry yeast
1 egg, well beaten
2 tbsp. sugar
3 1/2 c. flour
1/4 c. warm water
1 c. milk, scalded
2 tbsp. shortening
Dash of salt

Dissolve yeast in water. Melt shortening and sugar in milk. Let cool, add the egg and yeast. Then add the flour. Mix well and let raise until double, 2 hours. Roll out and cut with biscuit cutter. Dip each roll in melted butter then into cinnamon and sugar mixture. Then stand upright in an angel food cake pan. Let raise for 1 to 1 1/2 hours. Bake in 350 degree oven for 1/2 hour.