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MEXICAN CORNBREAD | |
3 c. self-rising meal 3 tbsp. sugar 1 (#2) can corn 1/2 c. oil 3 eggs 1 1/2 c. med. grated cheese 1/3 c. chopped hot banana pepper 1/4 c. juice from canned pepper 1 onion, grated 1 1/2 c. sweet milk Combine all ingredients thoroughly and pour into a heavily greased 9x13 inch pan. Bake 30-40 minutes at 400 degrees or until done. |
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