1 c. flour
1/2 c. brown sugar
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. butter

Mix ingredients well. Press into ungreased 9 x 13 pan. Bake 10 to 15 minutes at 350 degrees.

CREAM CHEESE FILLING:

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1 1/2 tsp. vanilla

Beat well. Make sure you get all the cream cheese blended in with sugar first before adding eggs and vanilla. Pour over cooled crust. Bake 10 minutes.

TOPPING:

3 c. chopped rhubarb
3/4 c. sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon

Cook rhubarb, sugar, cornstarch and cinnamon; cool. Add 2 drops red color. Pour over baked cream cheese layer.