1 c. creamed cottage cheese
3 tbsp. butter
1/4 c. dried minced onions
3 tbsp. sugar
1/4 c. water
2 tbsp. dill seed
2 tsp. salt
1 egg
2-2 1/4 c. flour, sifted and warm
1 pkg. yeast

Mix ingredients through egg and warm in saucepan to 105-115 degrees. Mix in warm bowl of mixer with 1 cup flour and the yeast. Beat 2 minutes at medium speed. Add 1 cup flour and beat or knead for 2 minutes more. Work in the rest of the flour and beat at least 1 minute more. Let rise.

Punch down and transfer to greased casserole or Bundt pan. Let rise again. Without preheating oven, bake on bottom shelf at 350 degrees for 40-50 minutes. Makes 1 loaf.