1 lb. chicken breasts
1 can Bavarian sauerkraut
1 (8 oz.) Thousand Island dressing
8 oz. Swiss cheese slices

Cook chicken breasts, remove skins and bone. Drain sauerkraut and squeeze dry. Split a layer of chicken in bottom of 8x13 inch pan. Sprinkle in sauerkraut. Top with cheese slices. Pour dressing over all of it. Cover with foil. Bake at 350 degrees for 1 hour.