1 (8 oz.) pkg. noodles
1 lb. lean ground beef
1 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 c. tomato sauce
1 c. sm. curd cottage cheese
1 c. sour cream
1/2 c. chopped green onions
1 c. shredded Cheddar cheese

Cook noodles in salted water; rinse in cold water and drain. Brown meat in butter; then add salt, pepper, garlic salt and tomato sauce; simmer for 5 minutes.

Combine cottage cheese, sour cream, onions and noodles. Add to mixture; put in a 2 quart casserole dish. Top with shredded cheese. Bake for 30-45 minutes at 350 degrees. Serves 8 generously.