1 bunch green onions
2 med. cucumbers
3 med. tomatoes, peeled
1 med. green bell pepper
16 oz. of your favorite salad dressing
1 2/3 oz. jar Schilling Salad Supreme
1 (16 oz.) pkg. vermicelli

Chop all vegetables finely. Cook vermicelli until just tender (do not overcook). Drain and rinse with cold water. Mix pasta, vegetables, salad dressing, and Salad Supreme. Toss well and refrigerate at least 1 hour or overnight.

Serves 8 to 10.