1 lb. ground pork
1 (15 1/2 oz.) can refried beans
2 1/2 c. corn chips
1 pkg. dry taco mix
2 (15 oz.) cans tomato sauce
2 oz. (1/2 c.) shredded natural Cheddar cheese

In skillet, brown ground pork; drain. Add 1 1/2 cups tomato sauce and taco seasoning. Mix well. Line bottom of 11 3/4 x 7 1/2 x 1 3/4 inch baking dish with two cups of corn chips. Crush remaining corn chips; set aside. Spoon meat mixture over corn chips in baking dish. Combine the remaining tomato sauce with the refried beans. Spread over meat mixture. Bake at 375 degrees for 25 minutes or until mixture is heated through. Sprinkle with cheese and remaining corn chips. Bake for 5 more minutes.