3 lb. summer squash (yellow)
1/2 c. crushed Ritz crackers
1 med. onion, chopped
Salt and pepper
2 eggs, slightly beaten
1/2 - 1 stick melted butter
1 tbsp. sugar

Boil squash; drain and mash.

Add all other ingredients except half the butter. Pour into baking dish. Top with additional cracker crumbs and remainder of melted butter. Bake 375 degrees for 1 hour.