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| OKLAHOMA SHERBET | |
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1/2 gal. milk 3 pkgs. Kool-Aid (stir into milk) 2 1/2 c. sugar 1/4 tsp. salt 1 (13 oz.) can Milnot 1 sm. can pineapple (any fruit desired) Freeze in ice cream freezer. | |
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recipe reviews #166627
Kathy Franklin (Iowa) says:
Probably our favorite homemade ice cream/sherbet. We use lime Kool-aid, and evaporated milk in place of Minot which I cannot find.
#173563
Kathy Franklin (Alabama) says:
Our family's favorite homemade ice cream. Every time we take it to an outing, we get requests for the recipe.
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