1 c. sugar
1/2 c. white Karo
1/4 c. honey
1 c. peanut butter
4 c. cocoa puffs

Bring sugar, Karo and honey to a full bubbling boil. Remove from heat. Stir in peanut butter. Pour over cocoa puffs; mix until well coated. Drop by spoonfuls on wax paper. Let set until cool. Store in airtight container.