RECIPE COLLECTION
“BAKED FRENCH TOAST” IS IN:

BAKED FRENCH TOAST 
1/4 c. butter
1/3 c. sugar
1 tsp. cinnamon
4 eggs
2/3 c. milk
8 slices bread
Vanilla, optional

Melt butter in 10 x 15-inch pan in oven. Mix sugar and cinnamon. Sprinkle evenly into pan. Mix eggs and milk. Dip bread, soaking well (we sometimes prepare this an hour or so in advance and allow it to soak in the refrigerator).

Bake in a preheated 400°F oven on center rack for 10 to 15 minutes. Let stand 1 minute. Lift out sugar side up on serving platter.

NOTE: Use thickly sliced French bread or Texas toast for best results.

recipe reviews
Baked French Toast
   #52786
 Mark (Arizona) says:
Tasted great! My wife and kids loved it too. Very simple to make. Followed other reviews and baked for a little over 20 min. Just enough milk and eggs for six slices of Honey Wheat bread. Will never fry my french toast again.
   #50313
 Wendy (New York) says:
Loved it but next time will sprinkle cinnamon sugar on top of bread, too.
 #25302
 Melissa says:
Tasted wonderful, loved the texture, and iwll make again very soon. It also took about 20-25 minutes in my oven.
 #23338
 Tammy (Wisconsin) says:
Good but took 25 minutes to bake in my oven.

Related recipe search

“BAKED FRENCH TOAST”

 

Recipe Index