1 1/2 c. sugar
1/2 c. butter
2 eggs
1/4 c. sour milk
1 1/2 tsp. baking soda
3 lg. ripe bananas, crushed and creamed
1/2 c. nutmeats, optional
1/4 tsp. salt
A little vanilla
3 c. flour

Cream butter and sugar. Add beaten eggs and vanilla. Add sour milk with baking soda. Then add bananas, salt and nuts. Lastly, fold in flour, just until blended. Pour into 2 large loaf pans. Bake at 350 degrees for approximately 35 minutes.