1-10 oz. pkg. of Frozen Broccoli
Cup of Chopped Vegetables (Celery, Onion, Potato, Carrots)
3 Cups Milk
1/2 lb. Processed Cheese-Grated
1 cup of Water
2 Chicken Bouillon Cubes
1/4 cup Flour

Cook and drain broccoli. Steam vegetables until soft. In a large sauce pan, heat water and bouillon, on med. heat. Add milk, bring to a boil and gradually add flour, stirring until thick. Add vegetables and cheese, simmer until cheese melts.