1 (8 oz.) pkg. cream cheese
2 (4 1/2 oz.) can tiny shrimp, rinsed in cold water, drained & mashed
1/2 c. mayonnaise
Worcestershire sauce to taste

HORSERADISH SAUCE:

1 c. ketchup
2 tbsp. horseradish
2 tsp. lemon juice

Combine first 4 ingredients for the spread. Pour into bowl, Jello mold or whatever will make the shape you want. Cover and refrigerate overnight. Combine horseradish sauce ingredients. When ready to serve, remove spread from mold and pour sauce over spread. Serve with crackers.