4 qts. popped corn
1/2 c. butter
40 marshmallows
1/2 tsp. vanilla
1/4 tsp. salt

Put popcorn in greased 9 x 13 inch pan. Melt butter and marshmallows. Stir in vanilla and salt. Pour over popcorn and stir. Bake at 250 degrees for 30 minutes. Stir every 15 minutes. Cool on wax paper.

Chocolate Popcorn: Melt 1/2 cup chocolate chips with butter.