1 bag microwave popcorn
10 oz. almond bark
1/2 c. pecan halves

Prepare popcorn in microwave. Put popcorn in large bowl. Melt almond bark in a 1 quart glass cup. Microwave on High for 1 to 1 1/2 minutes. Stir to melt completely. Stir in pecan halves. Mix with popcorn. Mix well. Spread on cookie sheet. Allow to cool completely. Makes 2 quarts.