8-10 pork chops, chopped
3-4 cloves garlic, chopped
2 tomatoes, diced
2 onions, diced
1 bunch celery, sliced
6 c. water
1/4-1/2 c. soy sauce
2 (14 oz.) cans bean sprouts
1 head cabbage, shredded

Fry pork chops with garlic in oil until tender and done. (Add bones while frying pork chops to add flavor.) Add tomatoes, onions and celery; cook until tender. Add water and soy sauce. Boil with a medium flame for about 15-20 minutes. Add bean sprouts and cabbage. Cook until cabbage has cooked down. Serve over steamed rice. Makes 8-10 servings.