CRUST:

1 c. flour
1/2 c. nuts, chopped
1 stick butter

Mix well. Press into 12 inch pizza pan. Bake 15 minutes at 350 degrees.

FILLING:

1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sugar
1 tbsp. milk

Combine and spread on cooled crust. Arrange fresh or canned fruit: peaches, fresh strawberries, blueberries, melon balls, pineapple slices with Maraschino cherries, limes, fruit cocktail, etc. on the cream cheese layer.

GLAZE:

1/2 c. orange juice
1/4 c. lemon juice
1/4 c. water
1/2 c. sugar
2 tbsp. cornstarch

Combine and boil 1 minute. Cool slightly and spread over fruit layer. Refrigerate 2 hours before serving.