1 (3 oz.) pkg. raspberry Jello
3/4 c. boiling water
1 can whole cranberries
1 tbsp. lemon juice
1 med. apple, cut in sm. pieces
1/4 c. sliced almonds

Dissolve Jello in boiling water; add cranberries, by spoonfuls. Add lemon juices; mix well. When slightly set, add apples and almonds. Mix several times during setting.