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ZUCCHINI DROP COOKIES | |
1 c. grated zucchini 1 tsp. baking soda 1 c. sugar 1/2 c. shortening or butter 1 egg, beaten Mix together. Sift in and stir to blend: 1 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. salt Stir in: 1 c. raisins Drop batter by teaspoonfuls on greased cookie sheets. Bake 12-15 minutes at 375 degrees. |
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